Since 2015
Built on Family Values
Jerky Shop has been family-owned by Jeff and Brandi Nelson since November 2019. As longtime jerky lovers who spent years making it at home, they took that passion into a shop focused on fresh, handcrafted small-batch jerky.
Small Batch
We put a lot of pride into every batch we make. Over the years, weโve fined-tuned our recipes to bring you fresh, handcrafted jerky worth bold flavor and real small-batch care. Every batch is brined, seasoned, and handled by our team with the kind of attention you can taste!


Thank You Customers
Most of all, thank you to our customersโold friends and first-time visitors alike. Your support has helped Jerky Shop grow, and weโre proud to treat every order like family. Weโll keep making fresh, small-batch jerky, rolling out new flavors, and working to make every bag even better. Weโre grateful for our Jerky Shop community.
Why Customers Come Back
What Makes Jerky Shop Different
Fresh small-batch jerky, rotating weekly flavors, and fast shipping keep every order simple and satisfying.
Fresh Small Batches
Every batch is made with care so the flavor stays bold and the texture stays just right.
Weekly Flavor Rotation
We keep things interesting with new and returning flavors that give customers something to look forward to.
Fast USPS Shipping
All orders are shipped USPS Priority Mail and typically ship within 1โ3 days of receiving the order.
Friendly Hometown Service
We listen to customer feedback, keep things personal, and love hearing what flavors you want next.
Our Promise
A Shop With Heart
Jerky Shop started with one honest reaction to store-bought jerky and grew into a hometown business built on quality, consistency, and family effort.
From navigating everyday challenges to refining recipes based on customer feedback, the goal has always stayed the same: offer jerky that tastes fresh, handcrafted, and worth sharing!
Whether you’re a longtime jerky fan, shopping for a gift, or trying a flavor of the week for the first time, we’re glad to have you here.
